Angie Surtani

Angie Surtani is a results-oriented food industry leader with over 25 years of experience in food safety, quality assurance, and regulatory compliance. Angie specializes in maintaining robust food safety systems aligned with HACCP protocols, Preventive Controls, and GFSI standards (SQF, BRC, PRIMUSGFS). She has extensive expertise in FSMA requirements and works closely with management, production leaders, and plant employees to uphold compliance with FDA, USDA, and third-party regulatory agencies.

As a subject matter expert and food safety course author, Angie contributes to Vector Solutions’ online food safety training, helping frontline workers and industry professionals stay compliant, improve food safety culture, and meet regulatory standards.