Food Safety Facility Defense Basics for Schools

Food defense training is essential to help safeguard our food supply from malicious acts and intentional contamination. This online course introduces employees to facility defense best practices. Employees will learn to identify and respond to potential threats by implementing effective strategies to ensure the safety and integrity of food products. Use this course to help your workforce develop food defense plans and increase awareness of emerging risks to the food supply.

Food Safety Facility Defense Basics for Schools

Course Details

Learning Objectives

Full Course

Food defense training is essential to help safeguard our food supply from malicious acts and intentional contamination. This online course introduces employees to facility defense best practices. Employees will learn to identify and respond to potential threats by implementing effective strategies to ensure the safety and integrity of food products. Use this course to help your workforce develop food defense plans and increase awareness of emerging risks to the food supply.

Duration: 15 minutes

Language: EN

Author | Bradley Scott

Offering a gratifying career span of 25+ years in Food Analysis and Quality Control / Quality Assurance, Food Safety Management, Laboratory Management, Process Improvement & Cost Control. Experience in food safety and quality audits, food plant sanitation, food safety training, and GMP training. Demonstrated capabilities in designing and developing Food Safety systems/procedures, loss prevention activities and food safety-training programs customized to plant needs. Rich understanding of all aspects governing Quality Control and Inspection activities and up to date knowledge of latest technological advancements, regulations/guidelines, and statutory compliances in the industry. Excellent communication and liaison skills and proven capability of effective management including inter and intra departmental coordination.

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