Food Safety Standards and SQF Introduction for Schools

Food safety is an integral part of the global food industry. The Global Food Safety Initiative (GFSI) has been pivotal in harmonizing food safety standards worldwide, ensuring that consumers receive safe and high-quality products. Among the various GFSI-recognized standards, the Safe Quality Food (SQF) standard is well regarded for its comprehensive approach and continuous evolution. This online course delves into the history, evolution, and impact of SQF and explores how this standard has helped shape the food safety landscape.

Food Safety Standards and SQF Introduction for Schools

Course Details

Learning Objectives

Full Course

Food safety is an integral part of the global food industry. The Global Food Safety Initiative (GFSI) has been pivotal in harmonizing food safety standards worldwide, ensuring that consumers receive safe and high-quality products. Among the various GFSI-recognized standards, the Safe Quality Food (SQF) standard is well regarded for its comprehensive approach and continuous evolution. This online course delves into the history, evolution, and impact of SQF and explores how this standard has helped shape the food safety landscape.

Duration: 29 minutes

Language: EN

Author | Julio Rodriguez

A resourceful professional fully bilingual with extensive years of manufacturing experience with strong emphasis and solid foundations in Quality Management Systems, Wet and Dry Sanitation Programs, Safety and Environmental, Productivity, Quality Auditing, Food Microbiology, Six Sigma Projects, Continuous/Process Improvement, TQM, Kaizen, Lean Manufacturing, SPC, Problem Solving and Root Cause Analysis, Corrective and Preventive Actions, GMPs, Food Safety, Risk Assessment, Supplier Quality, Food Security/Defense, GFSI standards design and implementation (BRC, SQF and FSSC-22000), USDA and FDA regulatory requirements, Laboratory Management Regulatory and EHS Programs Management.

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