Food Safety ManufacturingFood Safety Standards and SQF Introduction

Food Safety Standards and SQF Introduction

0.48 Hrs
SKU: JCOM-40170

Food safety is an integral part of the global food industry. The Global Food Safety Initiative (GFSI) has been pivotal in harmonizing food safety standards worldwide, ensuring that consumers receive safe and high-quality products. Among the various GFSI-recognized standards, the Safe Quality Food (SQF) standard is well regarded for its comprehensive approach and continuous evolution. This online course delves into the history, evolution, and impact of SQF and explores how this standard has helped shape the food safety landscape.

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Food Safety Standards and SQF Introduction
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Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Explain the history and evolution of SQF
  • Identify the different schemes under SQF
  • Recognize the sections and subsections of SQF standards
  • Discuss the impact of SQF on food safety
  • Describe Corrective and Preventive Actions

Specs

Course Level
Fundamental
Languages
English
Compatibility
Audio, Video, MobileReady, Responsive

Author | Julio Rodriguez

A resourceful professional fully bilingual with extensive years of manufacturing experience with strong emphasis and solid foundations in Quality Management Systems, Wet and Dry Sanitation Programs, Safety and Environmental, Productivity, Quality Auditing, Food Microbiology, Six Sigma Projects, Continuous/Process Improvement, TQM, Kaizen, Lean Manufacturing, SPC, Problem Solving and Root Cause Analysis, Corrective and Preventive Actions, GMPs, Food Safety, Risk Assessment, Supplier Quality, Food Security/Defense, GFSI standards design and implementation (BRC, SQF and FSSC-22000), USDA and FDA regulatory requirements, Laboratory Management Regulatory and EHS Programs Management.

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