Foodborne Illness: Introduction for Schools

Foodborne illness, often referred to as food poisoning, is caused by unwanted bacteria, viruses, and parasites in food. Because serious cases can be life-threatening, foodborne illness training for your workforce is critical. Fortunately, prevention is possible by understanding how these contaminants enter food and implementing preventive measures. This course provides essential knowledge on recognizing, preventing, and responding to foodborne illness. It is particularly beneficial for event planners, managers, and others responsible for food safety.

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Foodborne Illness: Introduction for Schools
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Course Details

Learning Objectives

Full Course

Foodborne illness, often referred to as food poisoning, is caused by unwanted bacteria, viruses, and parasites in food. Because serious cases can be life-threatening, foodborne illness training for your workforce is critical. Fortunately, prevention is possible by understanding how these contaminants enter food and implementing preventive measures. This course provides essential knowledge on recognizing, preventing, and responding to foodborne illness. It is particularly beneficial for event planners, managers, and others responsible for food safety.

Duration: 21 minutes

Language: EN

Author | Denise Rutledge

Denise's passion for food safety was sparked during her time managing a summer camp kitchen, where a few simple changes—dramatically reduced staff illness caused by foodborne pathogens. This pivotal moment underscored the real-world impact of proper food handling. Her commitment deepened after completing an advanced food safety course in British Columbia, where she was introduced to stricter standards than those in the U.S. These high standards became the foundation of her approach to food safety, which she has maintained throughout her career. With extensive experience across food service environments—including state prison kitchens, bakeries, and as a personal chef—Denise has also trained volunteers to safely prepare meals for the homeless, making her a trusted resource in delivering safe, quality food across varied settings.

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