Foreign Material Exclusion in Food Safety: Introduction for Schools

Foreign materials present an ongoing challenge to food safety. Without proper preventive measures, there is a higher risk of contamination and subsequent recalls. This foreign material exclusion course will discuss common foreign material sources and types in the food production supply chain, along with practical strategies for their prevention and control.

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Foreign Material Exclusion in Food Safety: Introduction for Schools
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Course Details

Learning Objectives

Full Course

Foreign materials present an ongoing challenge to food safety. Without proper preventive measures, there is a higher risk of contamination and subsequent recalls. This foreign material exclusion course will discuss common foreign material sources and types in the food production supply chain, along with practical strategies for their prevention and control.

Duration: 28 minutes

Language: EN

Author | Frank Curto

With nearly 30 years of senior leadership experience and a PhD in Nutrition Science, Frank Curto is a food industry executive who creates solutions for food companies to help them overcome common business challenges. He has multiple certifications in the food sciences with a focus on the development and implementation of food safety and quality management systems including but not limited to: Certified Hazard Analysis & Critical Control Points (HACCP) Manager & Trainer, Preventive Controls Qualified Individual (PCQI), Safe Quality Food (SQF) Practitioner, Food Defense Coordinator, Lean Six Sigma Black Belt, Certified Food Scientist (CFS).

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