Lab Safety Series: Fundamentals

0.67 Hrs
SKU: JCOM-40272

This course introduces the foundational principles of laboratory safety and the systems that support safe, compliant, and reliable laboratory operations. Learners will explore OSHA’s Laboratory Standard, Hazard Communication and GHS labeling, Chemical Hygiene Plans, Safety Data Sheets, hazard identification, the hierarchy of controls, ventilation and containment systems, personal protective equipment, chemical handling and storage, emergency response, hazardous waste basics, and incident reporting. Designed for laboratory personnel, this course establishes the core safety knowledge needed before advancing into more specialized laboratory safety topics.

Lab Safety Series: Fundamentals

Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Explain the purpose of a laboratory safety program and the role of safety culture in daily laboratory operations
  • Describe the basic roles and responsibilities of employers, supervisors, and employees under OSHA’s Laboratory Standard
  • Recognize the purpose of Hazard Communication, GHS labeling, and Safety Data Sheets in laboratory work
  • Explain the function of the Chemical Hygiene Plan and how it supports safe handling of hazardous chemicals
  • Identify common laboratory hazards, including chemical, physical, biological, and ergonomic risks
  • Describe the hierarchy of controls and how it applies to laboratory environments
  • Recognize the basic purpose of fume hoods, ventilation systems, biosafety cabinets, and common PPE used in laboratories
  • Describe fundamental safe practices related to chemical handling, storage, incompatible segregation, emergency response, waste handling, and incident reporting

Specs

Course Level
Intermediate
Languages
English
Compatibility
Audio, Video, MobileReady, Responsive

Author | Julio Rodriguez

A resourceful professional fully bilingual with extensive years of manufacturing experience with strong emphasis and solid foundations in Quality Management Systems, Wet and Dry Sanitation Programs, Safety and Environmental, Productivity, Quality Auditing, Food Microbiology, Six Sigma Projects, Continuous/Process Improvement, TQM, Kaizen, Lean Manufacturing, SPC, Problem Solving and Root Cause Analysis, Corrective and Preventive Actions, GMPs, Food Safety, Risk Assessment, Supplier Quality, Food Security/Defense, GFSI standards design and implementation (BRC, SQF and FSSC-22000), USDA and FDA regulatory requirements, Laboratory Management Regulatory and EHS Programs Management.

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