Microlearning Course: Food Allergens Introduction for Schools

Food allergies are an important food safety consideration. Educating employees about major food allergens and how to prevent cross-contamination is essential for safe food handling. This online microlearning course introduces employees to food allergens, the difference between allergies and sensitivities, and the FDA’s nine Major Food Allergens.

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Microlearning Course: Food Allergens Introduction for Schools
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Course Details

Learning Objectives

Food allergies are an important food safety consideration. Educating employees about major food allergens and how to prevent cross-contamination is essential for safe food handling. This online microlearning course introduces employees to food allergens, the difference between allergies and sensitivities, and the FDA’s nine Major Food Allergens.

Duration: 11 minutes

Language: EN

Author | Rebecca White

Rebecca White kick started from a young age, she has a strong passion for food from creating, discovering, and eating to the science, psychology, and technology that goes behind it. Her unique experience working in small eight-person startup teams, to traditional, established manufacturing facilities, and growing corporate R&D environments has led her to specialize in guiding food safety and quality throughout the innovation and R&D phases of product development, ensuring products for success at scale-up and manufacturing.

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