Microlearning: Food Safety Standards: Introduction and SQF

0.25 Hrs
SKU: JCOM-40217

Imagine a world where food safety standards did not exist. Every meal could be a gamble on your health. This concern underscores the importance of robust food safety standards.

Food safety is an integral part of global food industry operations. The Global Food Safety Initiative ( or GFSI) has been pivotal in harmonizing food safety standards worldwide. Among the various GFSI-recognized standards, the SQF (or Safe Quality Food) certification stands out for its comprehensive approach and continuous evolution to ensure global Food Safety practices and compliance. This course will introduce you to the basics of SQF. You’ll learn why SQF matters, how it keeps food safe, and your role in making sure SQF standards are met. You’ll learn key concepts and understand how to take action every day to support food safety in your work area.

Microlearning: Food Safety Standards: Introduction and SQF

Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Identify the different schemes under SQF
  • Recognize the sections and subsections of SQF standards
  • Discuss the impact of SQF on food safety

Specs

Course Level
Fundamental
Languages
English
Compatibility
Audio, Video, MobileReady, Responsive

Author | Julio Rodriguez

A resourceful professional fully bilingual with extensive years of manufacturing experience with strong emphasis and solid foundations in Quality Management Systems, Wet and Dry Sanitation Programs, Safety and Environmental, Productivity, Quality Auditing, Food Microbiology, Six Sigma Projects, Continuous/Process Improvement, TQM, Kaizen, Lean Manufacturing, SPC, Problem Solving and Root Cause Analysis, Corrective and Preventive Actions, GMPs, Food Safety, Risk Assessment, Supplier Quality, Food Security/Defense, GFSI standards design and implementation (BRC, SQF and FSSC-22000), USDA and FDA regulatory requirements, Laboratory Management Regulatory and EHS Programs Management.

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