Overview of HACCP for Schools
This online HACCP training course provides participants with a brief yet comprehensive overview of Hazard Analysis and Critical Control Points (HACCP) principles, a collaborative and systematic approach to food safety management. This course will discuss fundamental concepts of HACCP, its importance in ensuring food safety, and the critical steps involved in developing and implementing an HACCP plan.
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Course Details
Learning Objectives
Full Course
This online HACCP training course provides participants with a brief yet comprehensive overview of Hazard Analysis and Critical Control Points (HACCP) principles, a collaborative and systematic approach to food safety management. This course will discuss fundamental concepts of HACCP, its importance in ensuring food safety, and the critical steps involved in developing and implementing an HACCP plan.
Duration: 33 minutes
Language: EN