Overview of HACCP for Schools

This online HACCP training course provides participants with a brief yet comprehensive overview of Hazard Analysis and Critical Control Points (HACCP) principles, a collaborative and systematic approach to food safety management. This course will discuss fundamental concepts of HACCP, its importance in ensuring food safety, and the critical steps involved in developing and implementing an HACCP plan.

Overview of HACCP for Schools

Course Details

Learning Objectives

Full Course

This online HACCP training course provides participants with a brief yet comprehensive overview of Hazard Analysis and Critical Control Points (HACCP) principles, a collaborative and systematic approach to food safety management. This course will discuss fundamental concepts of HACCP, its importance in ensuring food safety, and the critical steps involved in developing and implementing an HACCP plan.

Duration: 33 minutes

Language: EN

Author | Frank Curto

With nearly 30 years of senior leadership experience and a PhD in Nutrition Science, Frank Curto is a food industry executive who creates solutions for food companies to help them overcome common business challenges. He has multiple certifications in the food sciences with a focus on the development and implementation of food safety and quality management systems including but not limited to: Certified Hazard Analysis & Critical Control Points (HACCP) Manager & Trainer, Preventive Controls Qualified Individual (PCQI), Safe Quality Food (SQF) Practitioner, Food Defense Coordinator, Lean Six Sigma Black Belt, Certified Food Scientist (CFS).

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