Food Service Equipment: Safe Use

This course is designed to provide food service employees with information on use and care of standard commercial food service equipment. This course covers the importance of safe use and care of kitchen equipment, training on how to use individual kitchen equipment safely, the different types of kitchen equipment, common kitchen equipment misconceptions, and how to prevent injuries relating to use of kitchen equipment.

Food Service Equipment: Safe Use

Course Details

Learning Objectives

Microlearning Course

This course is designed for all staff working in food services.

Duration: 2 minutes

Language: EN

Full Course

This version is designed to provide food service employees with information on use and care of standard commercial food service equipment.

Duration: 32 minutes

Language: EN

Full Course (en Espanol)

This version is designed for all native spanish-speaking employees.

Duration: 41 minutes

Language: ES

Author | Vector Solutions

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