Food Allergy Safety in Schools: A Staff Guide

What Kitchen Staff, Teachers, and Administrators Need to Know

Nearly 1 in 13 children has a food allergy, and as of January 2026, food allergy education is required as part of annual training.

This tip sheet breaks down what the Protecting Children with Food Allergies Act requires, who it covers, and where the risk sits outside the cafeteria. Inside, you’ll discover how to:

• Meet the annual federal training requirement for food service staff.
• See where allergen risk hides beyond the cafeteria.
• Recognize the early signs of anaphylaxis.
• Know what documentation proves compliance.
• Understand why food allergy safety is a school-wide effort.

Download the tip sheet to see what the law requires, where allergen risk sits outside the cafeteria, and how Vector’s Food Allergy courses train staff in every role.