Box Plant Basics – Corrugating Adhesives
This course begins with the history of corrugating adhesives, and then describes the purpose or function of the ingredients in modern, starch-based corrugating adhesives. These include cooked and uncooked starch, caustic, borax, and water. It details the importance of adhesive viscosity and describes the bonding process at the single facer and double facer, and the many different variables that can affect bonding. It concludes with a discussion on how water-resistant adhesives are made.
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Course Details
Learning Objectives
• History and development of corrugating adhesives • Adhesive formulations and application • Gelatinization of starch • Importance of viscosity • Relationship between shear and viscosity • Critical bonding processes and variables • Water-resistant corrugating adhesives
Specs
Frequently Asked Questions
What are the main ingredients in a typical corrugating adhesive?
Why are both cooked and uncooked starch used in corrugating adhesives?
What is the definition of “gel temperature”?
Why is “high-shear” mixing used in the preparation of starch-based adhesives?
How are water-resistant corrugating adhesives made?
Sample Video Transcript
The term “viscosity” refers to the ability of a liquid to flow. A thin, fast flowing liquid has a low viscosity, while a thick, slow flowing liquid has a high viscosity. Viscosity is important in corrugating adhesives because it effects how the adhesive transfers to the medium, and how it penetrates into the medium and liner. If the adhesive paste is too thin, or has low viscosity, the water in the adhesive will quickly wick into the medium, and there may not be enough water present for the uncooked starch to gelatinise. The board exiting the corrugater may be dry and brittle, with poor bonding. If the past is too thick, or has high viscosity, it won’t transfer well to or from the glue roll, and once it transfers, it will tend to sit on top of the flute tips. Because it penetrates very slowly into the medium, this can lead to soft, wet board exiting the corrugater. Also, the thick paste can stagnate in areas of the glue pans, leading to jelling problems at the single facer and double facer glue units.
