Food Safety: Procedures for Visitors

Having visitors is an expected and largely unavoidable part of business for any company. However, at some facilities, certain areas could be dangerous, easily contaminated, or contain highly sensitive and confidential information. Devising and implementing visitor procedures is necessary to protect both the visitor and the company, and your involvement is crucial. This introductory training course covers visitor policies, procedures, and expectations at a food processing facility. We will discuss what is expected of visitors upon arrival, permitted entry points, conditions of entry, how to distinguish between a permitted visitor and one who is not, and the different types of visitors.