Food Service Equipment: Safe Use for Schools

This course is designed to provide food service employees with information on use and care of standard commercial food service equipment. This course covers the importance of safe use and care of kitchen equipment, training on how to use individual kitchen equipment safely, the different types of kitchen equipment, common kitchen equipment misconceptions, and how to prevent injuries relating to use of kitchen equipment.

Food Service Equipment: Safe Use for Schools

Course Details

Learning Objectives

Microlearning Course

This course is designed for all staff working in food services.

Duration: 2 minutes

Language: EN

Author | Vector Solutions

With over two decades of experience designing advanced 3D animated courseware and developing our proprietary learning management software, we pride ourselves by having developed over 1,000 safety and operations training modules, which have helped train over 250,000 workers worldwide. Our highly experienced team provides the industry with a simple and high-quality means of training their workforce. Whether your team consists of 25 people or an enterprise with thousands, we’re here to help.

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