Hazardous Waste Management for Food Safety

0.47 Hrs
SKU: JCOM-40186

Proper training in handling and disposing of hazardous waste is essential for safeguarding the wellbeing of consumers. That’s why every facility is required to have a waste management program. In this course, we dive into some of the most common but imperative initiatives in a food safety waste management program and how they affect food safety in your facility.

Hazardous Waste Management for Food Safety

Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Explain how waste management impacts food safety
  • Identify types of universal waste and their handling
  • Recognize food safety risk of bodily fluid, chemical, laboratory, and sharps waste
  • Describe requirements for disposing of bodily fluid, chemical, laboratory, and sharps waste

Specs

Course Level
Fundamental
Languages
English
Compatibility
Audio, Video, MobileReady, Responsive

Author | Rebecca White

Rebecca White kick started from a young age, she has a strong passion for food from creating, discovering, and eating to the science, psychology, and technology that goes behind it. Her unique experience working in small eight-person startup teams, to traditional, established manufacturing facilities, and growing corporate R&D environments has led her to specialize in guiding food safety and quality throughout the innovation and R&D phases of product development, ensuring products for success at scale-up and manufacturing.

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