Food Safety ManufacturingIntroduction to Food Safety Modernization Act (FSMA)

Introduction to Food Safety Modernization Act (FSMA)

SKU: JCOM-40173

Duration: 0.43 Hrs

The Food Safety Modernization Act (FSMA) is an important standard for ensuring food safety. In this online course, employees will learn what FSMA is, how to ensure FSMA compliance, who it applies to, who is excluded / exempt, and the history of FSMA and the FDA.

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Course Details

Learning Objectives

By the end of this course, you will be able to:

Explain the purpose of FSMA
Identify what organization regulates FSMA
Indicate who is affected by FSMA
Describe what FSMA covers
Define the vocabulary used in FSMA regulations

Specs

Course Level	Fundamental
Languages	English
Compatibility	Audio, Video

Angie Surtani

Results-oriented Leader with 25+ years of experience in the food industry. Proficient in maintaining food safety systems and dedicated to quality and product compliance in accordance with HACCP protocols, Preventive Controls, GFSI standards (SQF, BRC, PRIMUSGFS etc.) and FSMA requirements. Team-oriented approach with management, production leaders, and plant employees to ensure compliance with Food Laws and Regulations as required by FDA, USDA, and third-party agencies.

Course Applies To

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