Introduction to Food Safety Modernization Act (FSMA)
The Food Safety Modernization Act (FSMA) is a critical standard for ensuring food safety. In this online FSMA training course, employees learn what FSMA is, how to ensure FSMA compliance, who it applies to, who is excluded or exempt, as well as the history of FSMA and the FDA.
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Learning Objectives
By the end of this course, you will be able to:
- Explain the purpose of FSMA
- Identify what organization regulates FSMA
- Indicate who is affected by FSMA
- Describe what FSMA covers
- Define the vocabulary used in FSMA regulations
Specs
| Course Level | Fundamental |
| Languages | English |
| Compatibility | Audio, Video |
Key Questions
FSMA training provides knowledge on the Food Safety Modernization Act, focusing on preventive controls and compliance with food safety standards.
Why is FSMA training necessary?FSMA training ensures that food production frontline workers understand and implement measures to prevent contamination and comply with regulatory requirements.
Who should take FSMA training?FSMA training is ideal for production line workers, quality assurance technicians, sanitation workers, packaging operators, and anyone involved in food production and safety management.
How can FSMA training benefit my team?FSMA training helps teams understand key food safety regulations, improve compliance practices, and enhance overall food safety in the workplace.
Is this training compliant with food safety regulations?Yes, our Food Safety Training courses provide consistent, high-quality training aligned with Global Food Safety Initiative (GFSI) standards, as well as FDA, Safe Quality Food (SQF), and Brand Reputation through Compliance Global Standard (BRCGS) guidelines.
Sample Video Transcript
The Food Safety Modernization Act (or FSMA), is a pivotal regulation designed to transform
food safety in the United States. In this course, we will delve into the evolution of the FSMA, exploring its history and its relationship with the FDA. We’ll examine how FSMA regulations have reshaped the landscape of food safety and understand the scope of its impact—covering who it affects and how it operates. We’ll also dissect the seven fundamental rules of FSMA, providing a comprehensive overview of each to equip you with essential knowledge for compliance and implementation. By the end of this course, you will be able to:
- Explain the purpose of FSMA
- Identify what organization regulates FSMA
- Indicate who is affected by FSMA
- Describe what FSMA covers
- Define the vocabulary used in FSMA regulations
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