Lab Safety Series: Safety Showers and Eyewash Stations

0.52 Hrs
SKU: JCOM-40276

Emergency showers and eyewash stations are critical safety equipment that can help minimize injury following exposure to hazardous laboratory materials. This course teaches laboratory personnel when and how to use emergency flushing equipment, applicable OSHA requirements, and the role of ANSI/ISEA Z358.1 in equipment selection, placement, and maintenance. Learners will also explore inspection requirements, common equipment deficiencies, proper emergency response procedures, and the importance of assisting exposed coworkers, reporting incidents, and obtaining appropriate medical follow-up.

Lab Safety Series: Safety Showers and Eyewash Stations

Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Explain the purpose of emergency showers and eyewash stations in laboratory settings
  • Identify the OSHA requirements that apply to emergency drenching and flushing equipment
  • Describe the practical role of ANSI/ISEA Z358.1 in equipment selection, location, performance, and maintenance
  • Determine when emergency flushing is required based on exposure risk
  • Explain location, accessibility, tepid water, and 15-minute flushing expectations
  • Demonstrate proper eyewash and safety shower use procedures, including how to assist an exposed coworker and remove contaminated clothing
  • Recognize common deficiencies, misuse patterns, inspection failures, and documentation gaps
  • Describe the importance of emergency reporting and medical follow-up

Specs

Course Level
Intermediate
Languages
English
Compatibility
Audio, Video, MobileReady, Responsive

Author | Julio Rodriguez

A resourceful professional fully bilingual with extensive years of manufacturing experience with strong emphasis and solid foundations in Quality Management Systems, Wet and Dry Sanitation Programs, Safety and Environmental, Productivity, Quality Auditing, Food Microbiology, Six Sigma Projects, Continuous/Process Improvement, TQM, Kaizen, Lean Manufacturing, SPC, Problem Solving and Root Cause Analysis, Corrective and Preventive Actions, GMPs, Food Safety, Risk Assessment, Supplier Quality, Food Security/Defense, GFSI standards design and implementation (BRC, SQF and FSSC-22000), USDA and FDA regulatory requirements, Laboratory Management Regulatory and EHS Programs Management.

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