Microlearning Course: Food Safety Facility Defense

In a world where food safety is increasingly at risk, safeguarding our food supply from intentional contamination and malicious acts is more crucial than ever. This microlearning course explores the essential role of food defense in protecting the food supply chain from threats such as tampering, sabotage, and terrorist attacks. Learn how to implement effective strategies to prevent, detect, and respond to potential threats, ensuring the safety and integrity of food products. As food industry professionals, you will gain the knowledge needed to develop robust food defense plans, foster a strong food safety culture, and stay vigilant against emerging risks.

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Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Define food defense and describe the key components of an effective food defense plan
  • Identify signs of potential food tampering or intentional contamination
  • Describe food fraud prevention and risk management strategies

Specs

Course Level Fundamental
Languages English
Compatibility Audio, Video, MobileReady, Responsive

Bradley Scott

Offering a gratifying career span of 25+ years in Food Analysis and Quality Control / Quality Assurance, Food Safety Management, Laboratory Management, Process Improvement & Cost Control. Experience in food safety and quality audits, food plant sanitation, food safety training, and GMP training. Demonstrated capabilities in designing and developing Food Safety systems/procedures, loss prevention activities and food safety-training programs customized to plant needs. Rich understanding of all aspects governing Quality Control and Inspection activities and up to date knowledge of latest technological advancements, regulations/guidelines, and statutory compliances in the industry. Excellent communication and liaison skills and proven capability of effective management including inter and intra departmental coordination.

Course Applies To

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