Food Safety ManufacturingMicrolearning Course: HACCP Overview

Microlearning Course: HACCP Overview

SKU: JCOM-40175

Duration: 0.37 Hrs

This microlearning course provides a brief overview of Hazard Analysis and Critical Control Points (HACCP) for food industry professionals. Employees will learn about key HACCP principles, why it matters, and how they can ensure food safety.

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Course Details

Learning Objectives

By the end of this course, you will be able to:

Explain the basic principles and benefits of Hazard Analysis and Critical Control Points (HACCP)
Identify the five preliminary steps and seven principles of HACCP
Describe how to implement best practices that support the successful implementation of HACCP

Specs

Course Level	Fundamental
Languages	English
Compatibility	Audio, Video, MobileReady, Responsive

Frank Curto

With nearly 30 years of senior leadership experience and a PhD in Nutrition Science, Frank Curto is a food industry executive who creates solutions for food companies to help them overcome common business challenges. He has multiple certifications in the food sciences with a focus on the development and implementation of food safety and quality management systems including but not limited to: Certified Hazard Analysis & Critical Control Points (HACCP) Manager & Trainer, Preventive Controls Qualified Individual (PCQI), Safe Quality Food (SQF) Practitioner, Food Defense Coordinator, Lean Six Sigma Black Belt, Certified Food Scientist (CFS).

Course Applies To

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