Food Safety ManufacturingMicrolearning Course: Hand Washing Effective Techniques

Microlearning Course: Hand Washing Effective Techniques

SKU: JCOM-40190

Duration: 0.17 Hrs

Biological food contamination involves the introduction of a living pathogen or its harmful by-products into a food. Dirty hands are a significant source of contamination. Every surface we touch contains bacteria, viruses, and even parasites. One of the main causes of foodborne disease is poor hand hygiene, which makes proper handwashing vital for preventing food contamination. This course emphasizes the importance of adopting first-rate hand hygiene practices and helps ensure employees begin using the proper hand-washing techniques.

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Course Details

Learning Objectives

By the end of this course, you will be able to:

Explain the importance of the amount of time spent washing your hands
Describe the correct process for washing your hands with soap and water and washing your hands with hand sanitizer
Discuss general good hand hygiene practices to keep in mind when working with or around food

Specs

Course Level	Fundamental
Languages	English
Compatibility	Audio, Video, MobileReady, Responsive

Julio Rodriguez

A resourceful professional fully bilingual with extensive years of manufacturing experience with strong emphasis and solid foundations in Quality Management Systems, Wet and Dry Sanitation Programs, Safety and Environmental, Productivity, Quality Auditing, Food Microbiology, Six Sigma Projects, Continuous/Process Improvement, TQM, Kaizen, Lean Manufacturing, SPC, Problem Solving and Root Cause Analysis, Corrective and Preventive Actions, GMPs, Food Safety, Risk Assessment, Supplier Quality, Food Security/Defense, GFSI standards design and implementation (BRC, SQF and FSSC-22000), USDA and FDA regulatory requirements, Laboratory Management Regulatory and EHS Programs Management.

Course Applies To

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