HACCP: Hazard Analysis and Critical Control Points for Schools

This course is designed to provide food service staff members with an introduction to Hazard Analysis Critical Control Point (HACCP) in the kitchen. This course covers the definition of HACCP, hazard analysis and food preparation, critical control points and critical limits, and recordkeeping and verification.

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HACCP: Hazard Analysis and Critical Control Points for Schools
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Course Details

Author | Vector Solutions

With over two decades of experience designing advanced 3D animated courseware and developing our proprietary learning management software, we pride ourselves by having developed over 1,000 safety and operations training modules, which have helped train over 250,000 workers worldwide. Our highly experienced team provides the industry with a simple and high-quality means of training their workforce. Whether your team consists of 25 people or an enterprise with thousands, we’re here to help.

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