Food Safety ManufacturingPreventing Food Contamination

Preventing Food Contamination

0.67 Hrs
SKU: JCOM-40183

Physical food contamination involves the introduction of a foreign, undesirable object into food that may cause illness or injury to the person eating it. This course covers food safety best practices and FDA-required policies employees should follow to prevent food contamination.

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Preventing Food Contamination
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Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Identify and define the four primary sources of food contamination
  • Identify the primary risks each type of contamination presents
  • Describe best practices for preventing physical, biological, and chemical food contamination
  • Identify the leading potential allergens and best practices for handling allergenic foods

Specs

Course Level
Fundamental
Languages
English
Compatibility
Audio, Video, MobileReady, Responsive

Author | Denise Rutledge

Denise's passion for food safety was sparked during her time managing a summer camp kitchen, where a few simple changes—dramatically reduced staff illness caused by foodborne pathogens. This pivotal moment underscored the real-world impact of proper food handling. Her commitment deepened after completing an advanced food safety course in British Columbia, where she was introduced to stricter standards than those in the U.S. These high standards became the foundation of her approach to food safety, which she has maintained throughout her career. With extensive experience across food service environments—including state prison kitchens, bakeries, and as a personal chef—Denise has also trained volunteers to safely prepare meals for the homeless, making her a trusted resource in delivering safe, quality food across varied settings.

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