Event and Banquet Management Basics
60 minutes
SKU: JCOM-90026
Gain foundational knowledge of planning and executing successful events and banquets. This course covers setup logistics, guest service coordination, and essential communication skills for smooth event operations.
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Course Details
Learning Objectives
By the end of this course, you will be able to:
- Event Planning Fundamentals – Understanding timelines, budgets, and client expectations.
- Banquet Setup & Logistics – Room layouts, table settings, décor, and equipment placement.
- Service Coordination – Synchronizing food, beverage, and service staff for seamless execution.
- Guest Experience Management – Anticipating needs, managing flow, and providing attentive service.
- Vendor & Supplier Collaboration – Coordinating with external partners for rentals, entertainment, and special services.
- Effective Communication Skills – Clear, timely communication with clients, staff, and vendors.
- Problem-Solving On the Spot – Handling last-minute changes or unexpected challenges during events.
- Post-Event Wrap-Up – Breakdown procedures, feedback collection, and lessons learned.
Specs
Intended Audience
Beginner
