Food Safety ManufacturingMicrolearning Course: Foodborne Illness

Microlearning Course: Foodborne Illness

0.22 Hrs
SKU: JCOM-40162

Foodborne illness can be a serious threat to consumer safety. This microlearning course reviews what foodborne illness is and how employees can prevent it.

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Microlearning Course: Foodborne Illness
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Course Details

Learning Objectives

By the end of this course, you will be able to:

  • Describe what foodborne illness is and recognize the main types of foodborne illnesses
  • Identify how foodborne pathogens enter the food supply and the main strategies for preventing foodborne illnesses

Specs

Course Level
Fundamental
Languages
English
Compatibility
Audio, Video, MobileReady, Responsive

Author | Denise Rutledge

Denise's passion for food safety was sparked during her time managing a summer camp kitchen, where a few simple changes—dramatically reduced staff illness caused by foodborne pathogens. This pivotal moment underscored the real-world impact of proper food handling. Her commitment deepened after completing an advanced food safety course in British Columbia, where she was introduced to stricter standards than those in the U.S. These high standards became the foundation of her approach to food safety, which she has maintained throughout her career. With extensive experience across food service environments—including state prison kitchens, bakeries, and as a personal chef—Denise has also trained volunteers to safely prepare meals for the homeless, making her a trusted resource in delivering safe, quality food across varied settings.

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